How To: Make Candied Rose Petals

Candied rose petals make for a beautiful garnish for cakes, cupcakes and the like and are just as delicious (yes they are edible!) as they are aesthetically pleasing.

You will need:

1 un-sprayed rose (check with the florist)
1 egg white
1/2 cup white sugar

Gently pluck the rose petals from the bud and lay out on a clean board.
Place your egg whites in a small bowl and spread sugar out onto a plate or shallow dish. (I did say 1/2 of sugar however your job is easier the more sugar you have).
Using a pastry brush, lightly coat each face of the rose petal in egg white, making sure to completely cover both sides.
Then place the petal onto the sugar bed and douse it in the white sugary crystals, making sure to evenly carpet each surface.
Return the petal to the board and leave to dry for around 1 hour.