I found this recipe in the cookbook 'Ripe Recipes - A Fresh Batch' my friend bought me for my birthday. This cake has an earthy yet rich flavour and is very different to traditional red velvet cakes in that it gets its eye-catching colour from beetroot instead of red food colouring. I iced it with a white chocolate and cream cheese icing. I highly recommend purchasing this cookbook, it has great recipes using fresh ingredients for every occasion from Christmas to Mexican day to Friday Pie Day. It also includes helpful How To's and Top Tips.
Order your copy of Ripe Recipes - A Fresh Batch here
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