So my mum received an email from Nosh, advertising their Annual Pavlova Competition and suggested I enter. I decided to go for the 'alternative (non-traditional)' category by doing spin on traditional pavlovas, (which I believe can be a bit sickly at times,) a rosewater meringue topped with pomegranate cream, fresh raspberries, pomegranate seeds and rose petals - and I won! Its been quite an insane experience as it's the first baking competition I have ever entered so to win was just the icing on the cake! (pun intended). For winning first place in the alternative category I received a Kenwood kMix standing mixer and I also got to have my recipe featured on the FoodHub website (check it out here). As well as that, I did an interview with Charlotte Ryan from Kiwi Fm to talk about the competition and other things foodie, this will air on the morning of Saturday 7th Dec on 102.2Fm. I'd like to say a HUGE thank-you to Nosh Mt Eden, for hosting this event, the judges Lauraine Jacobs and Nici Wickes for selecting me as the winner, Kenwood for the gorgeous mixer, Jane Torrance from Pead PR for organising everything and Charlotte Ryan from Kiwi Fm for taking time to interview me.
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